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Modern Persian Food

Modern Persian Food

Latest Episodes

March 17, 2021 · 4 Comments

Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar

Episodes 1-100· Uncategorized

In Episode #23, co-hosts Bita and Beata wrap up the 3 part series on Norooz, the Persian New Year.  Norooz can also be spelled Nowruz, Nowrooz, Noruz. They share stories of the festival that takes place on the 13th day, Sizdah Bedar, literally translated as ‘the 13th day out the door’. This ...
Read More about Episode 24: Norooz Part 3: Persian New Year Sizdah Bedar

March 10, 2021 · 1 Comment

Episode 23: Norooz Part 2, Persian New Year Haft-Seen and Food

Episodes 1-100· Uncategorized

In Episode #23, co-hosts Bita and Beata continue exploring Norooz (the Persian New Year) including what traditionally goes on the symbolic Haft-Seen table setting, and foods that are served traditionally as well as modern-day. Haft-Seen translation - ‘haft’ means 7 in Farsi, ‘seen’ stands for the ...
Read More about Episode 23: Norooz Part 2, Persian New Year Haft-Seen and Food

March 3, 2021 · 1 Comment

Episode 22: Norooz part 1: Prelude to Persian New Year and Charshambeh Souri

Episodes 1-100· Uncategorized

In Episode #22, co-hosts Bita and Beata give an overview of the Persian New year including when it is, the symbolism around this important holiday, and some of the rituals around preparing for the customary 13 days of festivities. What is Norooz (also spelled Nowruz, Norouz, etc.):  direct ...
Read More about Episode 22: Norooz part 1: Prelude to Persian New Year and Charshambeh Souri

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However way you spell it, Bita/Beata means unique, and that’s exactly what you’ll get in each episode of the Modern Persian Food podcast.

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