In Episode #31, co-hosts Bita and Beata have an informative conversation with Omid Roustaei, known as the Caspian Chef. Omid is an author, food blogger, recipe developer, chef and cooking instructor, among other things. In this episode Omid shares about the vibrant, fresh, vegetable and ...
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Latest Episodes
Episode 30: Tahchin
In Episode #30, co-hosts Bita and Beata explore different versions of a delicious Persian dish called “tahchin”. Tahchin is a baked casserole dish most often made with chicken (in Farsi, “morgh”). The duo also shares cooking and preparation techniques including short-cuts for midweek, modern ...
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Epidose 29: Cultural Spotlight – Ramadan Foods
In Episode #29, co-hosts Bita and Beata explore the foods that are associated with the fasting month of Ramadan that many people in the Persian culture participate in.
Ramadan is a one month long fasting period, following an Arabic calendar. Many folks in Persian culture who are Isalmic in ...
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