In Episode #18, co-hosts Bita and Beata explore favorite unique Persian appetizers both traditional and modern and new. At the end of the episode, the duo touches on strategies for cooking eggplant to ensure a smooth and creamy consistency in dips and dishes.
Why make Persian appetizers?
Game time ...
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Latest Episodes
Episode 17: Torshi | Persian Pickles
In Episode #17, co-hosts Bita and Beata share thoughts on Torshi, Persian pickles including variations, ingredients, and more. The episode explores a deep issue of culture and identity with a special question in the Ask the Beats segment. Each explains struggles and growth around the topic of ...
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Episode 16: Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
In Episode #16, co-hosts Bita and Beata talk about one of their favorite delicious Persian stews, Fesenjoon (also known as Fessenjoon, Fesenjan), how they enjoyed it growing up, and personal modern recipes and methods for preparing it today.
What is Khoresh Fesenjoon?
Khoresh means stew in Farsi, ...
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