Join us as we savor the iconic and refreshing Persian syrup called sekanjabin this summer. We cover off on how to make it with just a few simple ingredients at home, and explore both the classic and modern ways we enjoy it from dipping sauces to fun cocktails.
In the second half of the episode we ...
Read More about Episode 168: Exploring the Persian Summer Syrup Sekanjabin
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Episode 167: Persian Trucker Food with Standup Dan
We’re diving into the archives and sharing one of our favorite episodes of the Modern Persian Food podcast - our interview with stand-up comedian and Food Network host Dan Ahdoot!
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Episode 166: Modern Additions to a Traditional Persian Breakfast
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Beata ...
Read More about Episode 166: Modern Additions to a Traditional Persian Breakfast
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